Title: Classic White Bread for Bread Machine
Categories: Breadmaker
Yield: 8 Servings

REGULAR LOAF
3/4	c	Water
2	c	White bread flour
1	tb	Dry milk
1 1/2	tb	Sugar
1	ts	Salt
1	tb	Butter
1	ts	Fast rise yeast ***OR***
1 1/2	ts	Active dry yeast
LARGE LOAF
1 1/8	c	Water
3	c	White bread flour
1 1/2	tb	Dry milk
2	tb	Sugar
2	tb	Salt
2	tb	Butter
2	ts	Fast rise yeast ***OR***
3	ts	Active dry yeast

This is a classic -- plain white bread, but a world away from store bought. This loaf's light-bodied texture makes it the standard for sandwich breads or the perfect accompaniement for meals. Bake it while you're still deciding what's for dinner; like most classics, it's versatility lies in its simplicity.

+++ 8 slices for regular, 12 slices for large loaf

SUCCESS HINTS: This makes great low fat croutons. Lightly butter bread slices, cube, and bake at 350 degrees until crisp. This recipe can be made with the regular, rapid, or delayed time bake cycles.

CALORIES: 171 PROTEIN: 12% CHOLESTEROL: 4.54mg CARBOHYDRATES: 77% SODIUM: 323 mg FAT: 11% From ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888

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